Raport sustenabilitate

SUSTAINABILITY REPORT PENNY ROMANIA 2020 50/132 Share of Romanian products by product category Year 2016 2017 2018 2019 2020 Poultry 100% 100% 100% 100% 100% Pork 100% 100% 100% 100% 100% Beef 100% 100% 100% 100% 100% Sausages and other processed meat products 77% 75% 84% 80% 82% Year 2016 2017 2018 2019 2020 Canned meat 100% 100% 100% 100% 100% Maize flour 100% 100% 100% 100% 100% Flour 100% 100% 100% 100% 100% Water 100% 100% 100% 100% 100% Non-alcoholic 89% 92% 95% 94% 94% Beer 86% 88% 87% 93% 93% Wine 72% 74% 67% 74% 77% Bakery and sweets 39% 40% 38% 38% 39% Eggs 60% 70% 77% 66% 100% Bread 95% 98% 99% 99% 99% Milk 100% 100% 100% 100% 100% Cheese 60% 64% 70% 71% 73% Potatoes 57% 67% 79% 82% 95% Onion 88% 75% 87% 90% 100% Garlic 50% 100% MEAT AND SAUSAGES BASIC FOOD DRINKS BAKERY AND SWEETS FRESH PRODUCTS FRUITS AND VEGETABLES PENNY - A SUSTAINABLE BUSINESS MODEL | SUSTAINABILITY STRATEGY | SUSTAINABLE ASSORTMENT | ENERGY, CLIMATE AND RESOURCES | EMPLOYEES AND SOCIETY | ABOUT THE REPORT | GRI INDEX