Cătălin NEGUMEREANU District Manager Butcheries Healthy profit comes from healthy animals. Regarding meat, one thing is clear: it must be fresh. Freshness gives taste, texture and flavor. When it comes to freshness, nothing beats real butchery. Add a butcher behind the counter with the secrets of the trade, and success is guaranteed. That's why we always bring to consumers' attention assortments from local brands and responsible farms. Evolution of the number of butcheries in the PENNY network 2021 2022 PROGRESS 2022 vs. 2021 Number of partner butcheries of local farmers and producers (no.) 144 165 +14.58% Percentage of stores with butcheries (%) 47.84 49.11 +2.7% CORPORATE GOVERNANCE AND BUSINESS SUSTAINABLE ASSORTMENT ENERGY, CLIMATE AND RESOURCES EMPLOYEES AND SOCIETY REPORT ASSURANCE GRI & SASB INDEX
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