GRI standard reference/ Alternative source (SASB FB-FR 2018, RETAILERS & FOOD DISTRIBUTORS) Disclosure Page Omission Sustainable Development Goal (SDG) Request Issued Reason Explanation Animal welfare GRI 3: Material Topics 2021 3-3 Management of material topics 38, 88, 110 414: Supplier Social Assessment 2016 414-2 Negative social impacts in the supply chain and actions taken 110 SASB | FB-FR |Management of Environmental & Social Impacts in the Supply Chain 430a.2 Percentage of revenue from (1) eggs that originated from a cage-free environment and (2) pork produced without the use of gestation crates 111 430a.3 Discussion of strategy to manage environmental and social risks within the supply chain, including animal welfare 110-112 Packaging managemen GRI 3: Material Topics 2021 3-3 Management of material topics 38, 88, 116 GRI 301: Materials 2016 301-1 Materials used by weight or volume 120 SDG 12, targets 12.2 301-2 Recycled input materials used 120, 152 SDG 12, targets 12.2, 12.5 SASB | FB-FR |Management of Environmental & Social Impacts in the Supply Chain Discussion of strategies to reduce the environmental impact of packaging 117-121 Promoting healthy nutrition GRI 3: Material Topics 2021 3-3 Management of material topics 38, 88, 122 SASB | FB-FR | Product Health & Nutrition 260a.1 Revenue from products labeled and/or marketed to promote health and nutrition attributes 122 260a.2 Discussion of the process to identify and manage products and ingredients related to nutritional and health concerns among consumers 122-126 SUSTAINABILITY REPORT PENNY ROMANIA 2022 244/250 SUSTAINABILITY STRATEGY ABOUT US AND OUR VALUE CHAIN THE FUTURE IS MADE TODAY SUSTAINABILITY HIGHLIGHTS MESSAGE FROM THE GENERAL DIRECTORS CONTENTS SUSTAINABILITY STEP BY STEP
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