SUSTAINABLE ASSORTMENT – PROGRESS AGAINST THE TARGETS Scope Objective Progress Facts and figures Regionality and local products By the end of 2023, we aim to supply fresh produce with low environmental impact while simultaneously stimulating the local economy, with the goal of having 60% of the assortment certified as TripleRO. z 87.03% of suppliers from Romania z 87.91% of total purchases from local suppliers z 69.61% of food products of regional origin from Romania Ethics in the supply chain processes By the end of 2023, we aim to achieve 100% compliance with social standards in our relevant supply chains. z 68.25% of eligible producers have declared by the end of 2022 that they hold a valid social audit certificate Animal welfare Enhancing the welfare of animals during the breeding and rearing process. z 100% Romanian meat production z 49.11% of the stores are equipped with butcheries of local partners Removing the sale of eggs from caged hens by 2023. z 7.82% of sold eggs were code 0, 1 and 2 Packaging management Increasing the consumer education in the packaging recycling process. z 4 multi-stakeholder partnerships to encourage circular economy Increase the percentage of sustainable packaging for private label products to 100% by 2030. z 100% sustainable shopping bags z 103 newly developed articles with FSC-certified secondary packaging z 58 newly developed articles with FSC-certified primary packaging Promoting healthy nutrition Increasing the percentage of items that are part of a healthy diet. z 47 organic and special diet articles z 33 organic articles z 13 articles in our first private brand for vegan diet – "Food for Future" In progress Target met Target not met CORPORATE GOVERNANCE AND BUSINESS SUSTAINABLE ASSORTMENT ENERGY, CLIMATE AND RESOURCES EMPLOYEES AND SOCIETY REPORT ASSURANCE GRI & SASB INDEX
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