Regional food products (%) 2021 2022 PROGRESS 2022 vs. 2021 Fresh food products 68.91% 72.32% +4.9% Meat and sausages 87.47% 90.38% +3.3% Fruits and vegetables 41.10% 51.85% +26.2% Fresh products 81.39% 79.66% -2.1% Basic foodstuffs and canned food 45.85% 45.60% -0.5% Staple foods 62.03% 61.97% -0.1% Preserves 23.90% 25.29% +5.8% Drinks and sweets 73.95% 75.85% +2.6% Drinks 88.71% 90.66% +2.2% Bakery and sweets 45.02% 48.34% +7.4% Total 67.32% 69.61% +3.4% Non-food products (%) 2021 2022 PROGRESS 2022 vs. 2021 Detergents and cleaning products 27.41% 29.35% +7.1% Perfumery 49.60% 54.38% +9.6% Nonfood 61.69% 67.64% +9.7% Total 55.06% 61.01% +10.8% Regional products – from Romania 2021 65.66% 2022 68.40% +4.2% SUSTAINABILITY REPORT PENNY ROMANIA 2022 94/250 SUSTAINABILITY STRATEGY ABOUT US AND OUR VALUE CHAIN THE FUTURE IS MADE TODAY SUSTAINABILITY HIGHLIGHTS MESSAGE FROM THE GENERAL DIRECTORS CONTENTS SUSTAINABILITY STEP BY STEP
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