GRI Standard Reference / Alternative Source (SASB FB-FR 2018, FOOD RETAILERS & DISTRIBUTOR) GRI information item number and name Page OMISSION Sustainable Development Goals (SDGs) Omitted requirement(s) Reason Explanation SUSTAINABLE ASSORTMENT Regionality and local products GRI 3: Material Topics 2021 3-3 Management of material topics 44, 108 GRI 204: Procurement Practices 2016 204-1 Proportion of spending on local suppliers 109 SDG 8, target 8.3 Ethics in Supply Chain Processes GRI 3: Material Topics 2021 3-3 Management of material topics 45, 116 GRI 308: Environmental Supplier Assessment 2016 308-2 Negative environmental impacts in the supply chain and actions taken 117, 122 GRI 414: Social Evaluation of Suppliers 2016 414-2 Negative social impacts in the supply chain and actions taken 117-118 GRI 416: Customer Health and Safety 2016 416-1 Assessment of the health and safety impacts of product and service categories 123-125 416-2 Incidents of non-compliance concerning the health and safety impacts of products and services 124 GRI 417: Marketing and Labelling 2016 417-1 Requirements for product and service information and labeling 125 SASB | FB-FR | Food Safety 250a.2 (1) Number of food safety-related recalls, (2) number of units recalled, (3) percentage of units recalled that are for private label products 124 SASB | FB-FR | Social and Environmental Impact Management in the Supply Chain 430a.3 Supply Chain Risk Management Strategy Discussion 120-121 SUSTAINABILITY STEP BY STEP CORPORATE GOVERNANCE AND BUSINESS SUSTAINABLE ASSORTMENT ENERGY, CLIMATE AND RESOURCES EMPLOYEES AND SOCIETY GRI & SASB INDEX ASSURANCE OF SELECTED NON-FINANCIAL INDICATORS
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