Analytical controls and sensory evaluations National private label products 2023 2024 Number of private label products sensory evaluated 2 473 2 203 Number of private brand products analyzed in the laboratory 1 818 1 591 Number of private brand products that required sensory or compositional improvements 23 36 The analytical controls are planned and carried out according to a pre-established scheme, adapted to each category of products and private labels: • In 2024 we have maintained the frequency of analyzes differentiated according to the specifics of the products. Thus, fresh meat products were analyzed up to four times a year, and dry products were analyzed up to twice a year. • For all private label products newly introduced in the assortment, we ask suppliers for a certificate of marketability. This is a document issued by an independent entity in Romania, which certifies the compliance of the product with the legislation and standards in force and is based on the evaluation of sensory characteristics, physicochemical and microbiological parameters. In addition to these laboratory analyses, our team of specialists also regularly performs internal sensory checks (tastings) to monitor the quality of the products. These assessments complement laboratory testing and help maintain a high level of our quality standards. The laboratory testing program for all private label products occupies a central place within our quality management system. Through this process, we define and validate the specific requirements of each private label product, throughout their entire value chain – from raw material, recipe and labeling, to packaging, thus ensuring product compliance and safety. MESSAGE FROM THE GENERAL MANAGEMENT SUSTAINABILITY STRATEGY AND GOVERNANCE ABOUT US AND OUR VALUE CHAIN ABOUT THE REPORT THE FUTURE IS MADE TODAY SUSTAINABILITY MILESTONES SUSTAINABILITY REPORT PENNY ROMANIA 2024 126/276
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