GRI Standard Reference / Alternative Source (SASB FB-FR 2018, FOOD RETAILERS & DISTRIBUTOR) GRI information item number and name Page OMISSION* Sustainable Development Goals (SDGs) Omitted requirement(s) Reason Explanation ENERGY, CLIMATE AND RESOURCES ENERGY EFFICIENCY GRI 3: Material Topics 2021 3-3 Management of material topics 50, 150-151 GRI 302: Energy 2016 302-1 Energy consumption within the organization 153-159 SDG 7, target 7.2 SDG 12, target 12.2 302-3 Energy intensity 152 302-4 Reduction of energy consumption 159-162 CLIMATE CHANGE MITIGATION AND ADAPTATION GRI 3: Material Topics 2021 3-3 Management of material topics 50, 166-167 GRI 305: Emissions 2016 305-1 Direct GHG emissions (Scope 1) 168-170 305-2 Indirect GHG emissions (Scope 2) 168-170 305-3 Other indirect GHG emissions (Scope 3) 168-170 305-4 GHG emissions intensity 168 305-5 GHG Emission Reduction 169-170 SASB | FB-FR | Air Emissions from Refrigeration 110b.1 Gross global Scope 1 emissions from refrigerants 168, 171 110b.2 Percentage of refrigerants consumed with zero ozone-depleting potential 161 SASB | FB-FR | Energy Management 130a.1 (1) Operational energy consumed, (2) percentage grid electricity, (3) percentage renewable energy 153, 163 SUSTAINABILITY STEP-BY-STEP CORPORATE GOVERNANCE AND BUSINESS SUSTAINABLE ASSORTMENT ENERGY, CLIMATE AND RESOURCES EMPLOYEES AND SOCIETY INDEX GRI & SASB EMPLOYEES AND SOCIETY
RkJQdWJsaXNoZXIy MjUyMDg2Nw==