GRI Standard Reference / Alternative Source (SASB FB-FR 2018, FOOD RETAILERS & DISTRIBUTOR) GRI information item number and name Page OMISSION* Sustainable Development Goals (SDGs) Omitted requirement(s) Reason Explanation CONSERVATION OF RESOURCES GRI 3: Material Topics 2021 3-3 Management of material topics 50-51, 172 GRI 303: Water and effluents 2018 303-1 Water consumption 176-177 GRI 304: Biodiversity 2016 304-2 Significant impact of activities, products and services on biodiversity 189 GRI 306: Waste 2020 306-1 Waste generation and significant waste-related impacts 179-180 306-2 Management of significant waste-related impacts 178-180 306-3 Waste generated 179 306-4 Waste diverted from disposal 179 non-GRI Percentage of modernized green spaces out of total green spaces owned 189-191 non-GRI Newly built stores certified BREEAM in Use 186-188 non-GRI Amounts of food saved from becoming waste 184-186 LOGISTICS AND MOBILITY GRI 3: Material Topics 2021 3-3 Management of material topics 51, 192 GRI 302: Energy 2016 302-1 Energy consumption within the organization 194 302-4 Reducing energy consumption 194 SASB | FB-FR | Activity Metrics 000.C Number of vehicles in commercial fleet 193-194 SASB | FB-FR | Energy & Fleet Fuel Management 110a.1 Fleet fuel consumed, percentage renewable 194 MESSAGE FROM THE GENERAL MANAGEMENT SUSTAINABILITY STRATEGY AND GOVERNANCE ABOUT US AND OUR VALUE CHAIN ABOUT THE REPORT THE FUTURE IS MADE TODAY SUSTAINABILITY MILESTONES SUSTAINABILITY REPORT PENNY ROMANIA 2024 272/276
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